Basil hummus

Try out our amazing variation of basil hummus which is lusciously creamy, smooth, and bright with the flavors of fresh basil, lemon juice to add sourness, and olive oil to blend the texture and flavors well. Use this delicious hummus for dipping chips or pitas, as a base for wraps, toast, sandwiches, or salad, or toss it on top of pasta.

5 from 7 votes

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Course: Appetizer, Snack

Cuisine: American

Keyword: Basil hummus

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 104kcal

Ingredients

1 can chickpeas drained and rinsed, or 1 1/2 cups cooked garbanzo beans
1/4 cup tahini paste
1/4 cup fresh basil leaves
2 cloves garlic
2 tablespoons lemon juice
1/4 teaspoon salt
2 tablespoons olive oil

Instructions

In a food processor, combine the chickpeas, tahini, basil leaves, garlic, lemon juice, and salt. Pulse until smooth.
While the food processor is running, slowly pour in the olive oil.
Continue to process until the hummus is creamy and smooth.
Taste and adjust seasoning as needed.
Serve with tortilla chips, crackers, or as a dip for vegetables. Enjoy!

Nutrition