Beet Greens

Beets are honestly one of the best vegetables to work with when you are planning a healthy meal or trying out vegan recipes. They are so rich in nutrients and can be cooked however way you want them to.

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Course: Side Dish

Cuisine: American

Keyword: beet greens

Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 74kcal

Equipment

1 large skillets

Ingredients

1 pound beet greens chopped
1 tablespoon olive oil
1 small onion chopped
2 cloves garlic minced
1/4 cup bell pepper chopped
2 sprigs of thyme or 1/2 teaspoon dried
1 vegan bouillon cube
2 tablespoons water
Scotch Bonnet pepper optional

Instructions

Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until onion is soft, about 2-3 minutes. Add garlic; cook and stir, about 1 minute.
Add bell pepper, thyme, bouillon cube, and water, and cook for another minute.
Stir in beet greens a few handfuls at a time until it starts to wilt. Cover and cook for about 10 minutes or until greens are tender.

Nutrition