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–+ servings

Berry Banana Bread

Enjoy this moist and delicious berry banana bread with colorful berries, bursting with flavors! 
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: banana bread, bread
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Servings: 10 slices
Calories: 313kcal

Ingredients

  • 2 tablespoons ground flax seeds mixed with 1/4 cup water
  • 1 1/2 cups brown rice flour
  • 1 cup almond meal
  • 1/2 cup coconut palm sugar
  • 2 teaspoons baking powder
  • 1 scoop vegan protein powder (optional)
  • 2 bananas mashed
  • 3/4 cup almond milk
  • 2 teaspoons vanilla
  • 1 cup berries (blueberry, strawberry, blackberry, raspberry), chopped larger berries
  • 1/2 teaspoon sea salt

Raspberry glaze

  • 1/4 cup coconut oil
  • 1/4 cup almond butter (or cashew butter)
  • 2 tablespoons maple syrup
  • 1/4 cup raspberries
  • 1 teaspoon lemon juice
  • 1 tablespoon vegan protein powder

Instructions

  • Preheat oven to 375℉. Prepare loaf pan and set aside.
  • In a small bowl, mix flax seeds and water, set aside for 5 minutes. In a large bowl, combine rice flour, almond meal, coconut sugar, baking powder, protein powder, and salt.
  • Combine almond milk, bananas, vanilla, flax seed/water mixture, and salt. Stir together wet and dry ingredients until fully combined. Fold berries into batter gently. Spoon batter into prepared loaf pan.
  • Bake for 1 hour and 15 minutes or until a toothpick inserted into the middle comes out clean. Remove from oven and place on a cooling rack until completely cooled.
  • Meanwhile, prepare the raspberry glaze.
  • Place all ingredients in a food processor and process until smooth. Pour glaze over bread. Cut into slices and serve!

Nutrition

Calories: 313kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 245mg | Potassium: 235mg | Fiber: 5g | Sugar: 13g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 129mg | Iron: 1mg