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black-eyed pea hummus in a brown bowl on a grey background

Black Eye Pea Hummus

A southern twist on classic hummus, black-eyed pea hummus is delicious, thick, creamy, and easy to make, and it's great for dipping crackers, vegetables, bread, chips, and more.
5 from 4 votes
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Course: Appetizer, Condiments
Cuisine: American, Mediterranean
Keyword: black eye pea hummus
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 6 servings
Calories: 154kcal

Equipment

Ingredients

  • 1 1/2 cups black-eyed peas cooked and drained
  • 1/4 cup roasted tahini paste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic chopped
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/4 cup water
  • Salt to taste

Instructions

  • Add black-eyed peas, tahini, olive oil, lemon juice, garlic, Creole seasoning, cumin, paprika, cayenne pepper, and water in a food processor.
  • Process until the hummus is creamy. Season with salt to taste, and that's it.
  • Transfer hummus into a small bowl, garnish with some drizzle of olive oil, and sprinkle paprika.

Nutrition

Calories: 154kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 185mg | Fiber: 3g | Sugar: 2g | Vitamin A: 202IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg