Black-Eyed Pea Fritters

These amazing Black-Eyed Pea Fritters are so irresistible, perfect for your New Year's Eve party. Seasoned black-eyed peas are crispy on the outside and moist inside, delicious served with ranch dressing.

5 from 18 votes

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Course: Appetizer, Side Dish

Cuisine: African, Soul

Keyword: Black-Eyed Pea Fritters

Prep Time: 4

Cook Time: 6

Servings: servings

Calories: 34kcal

Ingredients

2 cups black-eyed peas cooked
1/2 cup all purpose gluten-free flour
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/4 teaspoon Cayenne pepper
1/2 teaspoon sea salt
1/4 cup water
Coconut oil for frying

Instructions

Place black-eyed peas, flour, onion powder, Italian seasoning, baking powder, garlic powder, cayenne pepper and salt in a bowl. Mix to combine with hands or potato masher.
Add water and form into a ball, break off pieces and roll into balls then flatten to form into patties. Heat oil in a large skillet on medium-high, add fritters and cook on each side until golden brown, about 3 minutes on each side. Repeat until all the batter is cooked.
Delicious served with vegan ranch dressing.

Nutrition