Black Rice Pudding

Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy.

4.80 from 5 votes

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Course: Breakfast

Cuisine: American

Keyword: black rice pudding, vegan black rice pudding

Prep Time: 10

Cook Time: 1

Servings: servings

Calories: 468kcal

Equipment

1 pot

Ingredients

1 cup black rice
2 1/2 cups water
14 ounce can coconut milk
1/2 cup coconut sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon cinnamon

Instructions

Sort black rice to remove debris. Place the rice in a fine mesh strainer and wash rice under cold running water. Transfer the rice to a pot with water, coconut milk, coconut sugar, and salt.
Bring to a boil, reduce to simmer, and cover the pot and cook for 45 minutes. Stir in the cinnamon and vanilla, and allow rice pudding to cook for 10 more minutes or until most of the liquid has evaporated.
To serve rice pudding warm, divide rice pudding into 8 bowls and serve garnished with mango slices, coconut flakes, and banana. You can store rice pudding in the refrigerator in a container with a lid, and it will keep for 3 days when chilled.

Nutrition