Breadfruit Pudding
Breadfruit pudding is vegan, rich, delightful, and a great dessert for you to try. It is easy to make and gives you a unique yet amazing flavor.
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Servings: 12 servings
Calories: 214kcal
Ingredients
- 2 pounds ripe breadfruit
- 2 cups all purpose gluten-free flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups coconut milk
- 1 teaspoon vanilla
- 1 tablespoon ground flaxseeds
Custard Topping
- 1/2 cup coconut milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- Pinch of cinnamon
Instructions
- Preheat oven 375 degrees F. Spray a 9x13 casserole pan with oil or brush with oil and set aside.
- Wash the breadfruit and pat it dry using a kitchen towel.
- Using a sharp knife, peel the breadfruit. The breadfruit needs to be fully ripened.
- Remove the flesh and discard the pit.
- Mash the soft flesh in a large bowl.
- Add coconut milk, ground flaxseeds, vanilla and mix well.
- In another bowl, combine the flour, sugar, cinnamon, salt.
- Add the flour mixture to the coconut milk mixture and stir well to form a smooth batter.
- Scoop batter in the prepared pan and bake for 45 minutes. Meanwhile, prepare the custard topping.
- Combine, coconut milk, sugar, vanilla, cinnamon.
- After 45 minutes, pour the coconut milk mixture on top of the pudding and bake for another 45 minutes or until
- Once done, take it out of the oven and let it side for some time. Serve alongside coconut whipped cream and enjoy.
Nutrition
Calories: 214kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 54mg | Potassium: 89mg | Fiber: 2g | Sugar: 18g | Vitamin A: 0.5IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 2mg