Breakfast Banana Split

Enjoy this yummy Banana Split Oatmeal for breakfast or even dessert. It is hearty and comforting! Creamy oatmeal topped with strawberries, blueberries, coconut flakes and hempseeds.

5 from 3 votes

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Course: Appetizer, Dessert

Cuisine: American

Keyword: breakfast banana split

Prep Time: 5

Cook Time: 10

Servings: servings

Calories: 905kcal

Equipment

1 saucepan

Ingredients

1/2 cup oatmeal (Gluten-free)
1 cup water
1/2 cup coconut milk
1 tablespoon sweetener of choice
1/4 teaspoon vanilla
1 Pinch of salt

Cashew Cream Sauce

1/2 cup raw cashews soaked for couple hours
1/2 cup water
1 tablespoon sweetener of choice ( I used maple syrup)
1 teaspoon lemon juice
1/4 teaspoon vanilla
1 banana
strawberries
blueberries
coconut flakes
hemp seeds

Instructions

To Prepare The Oatmeal

In a pot, add oatmeal, coconut milk, maple syrup, vanilla extract, and salt.
Place the pot on medium heat and bring it to a boil.
Reduce the heat to let it simmer for 7 minutes until the oatmeal is cooked and the consistency thick. Set aside.

To Prepare The Cashew Cream

Add soaked and drained cashews, water, maple syrup, lemon juice, and vanilla extract in a high-speed blender jug.
Blend until you get a smooth and creamy paste.

To Assemble the Banana Split

Peel the banana and split it in half lengthwise using a sharp knife.
Scoop cooked oatmeal in the middle on the banana. Pour the cashew cream on top.
Garnish with fresh strawberries, blueberries, coconut flakes, and hemp seeds.

Nutrition