Broccoli Curry

Are you looking for a delicious and nutritious meal that’s satisfying and easy to make? Our Vegan Broccoli Curry is the perfect choice! This vibrant dish combines tender broccoli florets with a rich, creamy curry sauce bursting with spices and flavors.

5 from 13 votes

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Course: Entrée, Main Course

Cuisine: American

Keyword: broccoli curry

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 123kcal

Equipment

1 large skillet

Ingredients

1 pound broccoli
2 tablespoons coconut oil
1 small onion chopped
3 cloves garlic minced
1 teaspoon ginger minced
2 tablespoons curry powder
1/2 teaspoon cumin powder
1 14-ounce can coconut milk
3/4 teaspoon salt
1/4 teaspoon Cayenne pepper

Instructions

At first, wash the broccoli, cut it into florets, and set it aside.
Heat the oil in a nonstick pot or saucepan over medium-high temperature. Add chopped onions, minced garlic, and grated ginger and stir it for 3 minutes to soften the mixture.
Add some curry powder, cumin and cook it until you get fragrant. It will take continuous stirring for about 1 minute.
Stir in broccoli and mix it with spices. Add coconut milk to make it to a simmer.
Cover the saucepan and cook it until the broccoli florets are tender and juicy. It will take at least 8 minutes to cook perfectly.
Serve immediately over rice, or quinoa

Nutrition