Broccoli Hummus

Amazing broccoli hummus recipe is so easy to prepare, steamed broccoli is added to a creamy hummus base with a flavorful taste of chickpeas, garlic, tahini. Perfect to serve as a dip, sandwich spread, veggies or with crackers.

5 from 2 votes

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Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: Broccoli Hummus

Prep Time: 5

Cook Time: 3

Servings: servings

Calories: 590kcal

Ingredients

2 cups broccoli florets chopped
2 tablespoons tahini paste
1/4 cup olive oil extra-virgin
3 tablespoons water
2 tablespoons lime juice (or lemon juice)
2 cloves garlic
1 1/2 cups cooked chickpeas or one 14-ounce can
1/4 cup nutritional yeast flakes
1/4 teaspoon cumin
1/2 teaspoon sea salt

Instructions

Bring water to boil in small saucepan, add broccoli florets and cook for 2-3 minutes.
Remove from heat and drain water using a colander. Rinse florets under cold water to halt cooking process.
Place broccoli florets in food processor with tahini paste, olive oil, water, lime juice and garlic.
Process until smooth, Scrape down sides of food processor.
Add chickpeas, yeast flakes, cumin and salt.
Process until smooth.
Serve immediately or keep in the refrigerator for 3=7 days.

Nutrition