Broccoli In Garlic Sauce
This delicious Broccoli In Garlic Sauce is a huge hit every time I serve it! Seems like every time we turn around, there’s another recipe for broccoli. This one is different though, it’s quite easy to make, and it’s delicious. The garlic sauce has a big role in this dish, and it brings out the flavor of the broccoli. The unique flavor of this recipe will make it a hit at your next party or family gathering.
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Servings: 4 servings
Calories: 65kcal
Ingredients
- 1 pound broccoli
- 1 1/2 cups water
- `1 vegan bouillon cube
- 4 cloves garlic minced
- 2 tablespoons Bragg liquid aminos or soy sauce
- 1 teaspoon grated ginger
- Pinch of cayenne pepper
- 1 tablespoon maple syrup
- 1 tablespoon cornstarch mixed well into 1 tablespoon water
Instructions
- Wash broccoli, and separate florets from the stem. Peel and sliced the stems.
- Combine water, bouillon cube, and garlic and cook for 1 minute.
- Add broccoli florets and cook until tender, about 2 minutes.
- Add Bragg’s liquid aminos, ginger, cayenne pepper, and maple syrup, and stir.
- Add the cornstarch and water mixture, stir and cook until the sauce thickens, serve immediately.
Nutrition
Calories: 65kcal | Carbohydrates: 14g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 43mg | Potassium: 384mg | Fiber: 3g | Sugar: 5g | Vitamin A: 707IU | Vitamin C: 102mg | Calcium: 67mg | Iron: 1mg