Broiled Eggplant

I love cooking vegetables in new and inventive ways. With recipes as quick and easy as this Broiled Eggplant, there's no excuses for boring food! Serve with one of my rice, quinoa, or pasta dishes for a deliciously nutritious dinner.

5 from 1 vote

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Course: Entrée, Main Course

Cuisine: American

Keyword: broiled eggplant

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 152kcal

Equipment

1 Baking Sheet

Ingredients

1 medium-sized eggplant thickly sliced
1/4 teaspoon pink Himalayan salt
2 tablespoons olive oil
1/2 cup Jerk Sauce

Instructions

Wash and pat the eggplant dry. Cut off the top, and cut the eggplant lengthwise into slices that are around an inch thick. Place these pieces on a parchment-lined baking tray.
Brush eggplant slices with olive oil and sprinkle both sides with salt.
Using a pastry brush, coat all of the sides of the eggplant steaks with the marinade. Make sure the eggplant steaks are drenched in the sauce.
Place the baking tray in a preheated broiler or oven. If you are using an oven, select the broil setting on low.
Broil the eggplant for about 10 minutes, until the eggplant is cooked properly. Flip the eggplants and broil for another 10 minutes.
Once the timer is up, remove the tray from the oven and enjoy!

Nutrition