Bruschetta al Pomodoro

This simple recipe will teach you how to prepare authentic Italian tomato bruschetta. This Bruschetta al Pomodoro is ideal for any summer gathering.

5 from 6 votes

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Bruschetta al Pomodoro

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 130kcal

Ingredients

6 medium Roma tomatoes chopped
3 cloves garlic chopped
2 tablespoons extra-virgin olive oil
1/4 cup fresh basil chopped
1/2 teaspoon salt
1 Italian or French baguette

Instructions

In a large bowl toss together tomatoes, garlic, olive oil, fresh basil leaves, and salt. Set aside to marinate for 10 minutes.
Meanwhile, preheat the oven to 400 degrees F.
Brush each slice of bread on both sides with olive oil.
Place bread on a baking sheet and toast for about 5 minutes, flip bread and toast for 5 minutes until crispy.
Rub the top of each slice with half a clove of garlic.
Place the slices on a platter and top with tomatoes and serve immediately.

Nutrition