Butter Bean Lemon Hummus

overlay of hummus in a beige speckled bowl on a wooden background with banana chips and lemon in a wooden bowl

Learn how to make this creamy Butter Bean Lemon Hummus is so addictive and it only has 7 ingredients. It is so easy to prepare and tastes better than storebought.

5 from 6 votes

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Course: Condiments

Cuisine: American

Keyword: butter bean lemon hummus

Prep Time: 5

Cook Time: 6

Servings: servings

Calories: 188kcal

Equipment

1 Food processor

Ingredients

1 1/2 cups cooked butter beans or 1-15 ounce can of butter beans
1/4 cup tahini paste
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 clove garlic
1 teaspoon lemon zest
1/2 teaspoon salt
Water to blend until smooth

Instructions

Add butter beans, tahini, extra-virgin olive oil, lemon juice, garlic, lemon zest, and salt in a high-speed blender or food processor and process until smooth and creamy,
Pause the blender and scrape down the sides of the blender using a spatula. Add about 3-4 tablespoons water or liquid from the cooked bean and blend.
Scoop out hummus to a bowl or on a platter and garnish.
Cover remaining hummus and keep refrigerated until ready to serve.

Nutrition