Cabbage Stir-Fry With Carrots And Peppers

Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish. It’s a quick and easy vegan side dish or main dish that can be done in 30 minutes.

5 from 2 votes

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Course: Side Dish

Cuisine: American

Keyword: Cabbage Stir-Fry With Carrots And Peppers

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 91kcal

Ingredients

1 medium head of cabbage thinly sliced
1 large carrot sliced into thin strips
1 large pepper sliced into thin strips
2 tbsp olive oil
1 tsp garlic powder
1/2 teaspoon paprika
1/2 teaspoon cumin powder
1/2 tsp salt

Instructions

Heat the olive oil in a large frying pan or wok over medium-high heat.
Once the oil is hot, add the sliced cabbage to the pan and stir-fry for about 3-4 minutes or until it starts to wilt.
Add the sliced carrots and bell pepper to the pan and continue to stir-fry for an additional 2-3 minutes or until the vegetables are tender yet still slightly crispy.
Season the stir-fry with salt and spices to taste.
Serve hot and enjoy as a side dish with your favorite main course.

Nutrition