Candied Carrots

Candied carrots are sweet, tasteful, and super easy to make. These are a perfect snack or a side dish. Because of its unique flavor, it is an ideal dish for the holiday season. Try this easy candied carrot recipe, and I am sure you will love it!

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: candied carrots

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 140kcal

Equipment

1 saucepan

Ingredients

1 pound carrot
2 tablespoons Vegan Butter
3 tablespoons maple syrup
1 tablespoon organic cane sugar or coconut sugar
1 teaspoon grated ginger
1/4 teaspoon cinnamon
1/2 teaspoon salt

Instructions

Wash the carrots and peel them. Remove the crown and dice in slices.
In a saucepan, add water and place it on medium heat.
Once the water starts boiling, add carrots and boil for about 5 minutes or until the carrots are tender.
Once the carrots are done, drain them and pass them through cold water to stop the cooking process.
Place the carrots back in the saucepan, and place the saucepan on the stove.
Add vegan butter, organic cane sugar, maple syrup, grated ginger, salt, and cinnamon.
Stir well so that the ingredients coat the carrots.
Cook the carrots for about 2 to 3 minutes until the glaze bubbles.
Turn off the heat and let them cool. The candied carrots are ready.

Nutrition