Caribbean Green Seasoning Recipe

caribbean green seasoning on glass jar on grey background

Caribbean Green Seasoning Recipe

Versatile Caribbean Green Seasoning is the perfect sauce to have on hand, it is so easy to prepare at home, made with a blend of fresh herbs and vegetables. Great for stews, sauces, curries, soups or use as a marinade.

5 from 23 votes

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Course: Sauce

Cuisine: Trinidadian

Keyword: Caribbean greens seasoning recipe

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 7kcal

Ingredients

1 bunch cilantro (I used culantro/Shado Beni)
1/2 bunch parsley
2 stalks celery
3 green onions/scallion
10 cloves garlic
1 small onion
1 inch ginger
8 sprigs thyme
1 Scotch Bonnet pepper or 5 pimiento/aji dulce peppers(no-heat)

Instructions

To prepare green seasoning you can use a blender or the food processor, if you use a blender then you will need to add a little water to get the blender going.
Roughly chop up the cilantro, parsley, celery, green onions, remove stems from the pepper and add to the blender, along with the garlic, onion, ginger, thyme.
Process until the mixture looks pureed like baby food. If you are using a food processor then you will not need to add water, process until the seasoning looks like pureed baby food, scrape down sides and process again.
If you are using a food processor then you will not need to add water, process until the seasoning looks like pureed baby food, scrape down sides and process again.
To use your green seasoning, use about 2 tablespoons of green seasoning per recipe.
You can prepare in large batches and freeze them in ice cube trays, after they are frozen, remove the cubes from the trays and store in freezer bags.

Nutrition