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Carrot and Celery Soup in black bowl on grey background

Carrot and Celery Soup

Go on, give this soup a try. This delicious homemade Carrot and Celery Soup recipe are so quick and easy to make, that it’ll be one of your new dinner favorites!
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Carrot and Celery Soup
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 3 servings
Calories: 86kcal

Ingredients

  • 1 tablespoon avocado oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 green onions chopped
  • 2 sprigs fresh thyme
  • 2 large carrots scrubbed and diced
  • 2 stalks celery scrubbed and chopped
  • 1 vegan bouillon cube
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 cups water

Instructions

  • Start by heating oil in a large pot over medium-high heat, add onion and cook until soft, about 3 minutes.
  • Add garlic, green onion, thyme, carrot, celery, bouillon cube, onion powder, and garlic powder, and stir for about 2 minutes.
  • Add water, and bring to a boil. Reduce heat to simmer for 20 minutes.

Nutrition

Calories: 86kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 370mg | Potassium: 243mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6918IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg