Carrot Peas Potato Bhaji

Carrot Peas Potato is an easy vegan and gluten-free Indian meal. This recipe, which is made with potatoes, carrots, green peas, and a few other simple ingredients, is incredibly easy to prepare and tasty.

5 from 1 vote

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Course: Side Dish, Snack

Cuisine: Indian, Pakistani

Keyword: Carrot Peas Potato Bhaji

Prep Time: 10

Cook Time: 25

Servings: servings

Calories: 154kcal

Ingredients

2 tablespoons avocado oil
1 bay leaf
12-3 button chilis optional
1 medium onion chopped
1 cup carrots diced
1/2 cup green peas
1 cup potato peeled and chopped
1 medium tomato chopped
1 teaspoon curry powder
1 teaspoon smoked paprika
1/2 teaspoon coriander
1 teaspoon dried fenugreek leaves or 1/2 teaspoon ground fenugreek
1 cup water
1/2-1 teaspoon salt

Instructions

Heat some oil in a pan, add in bay leaf, and button red chilies.
Fry until fragrant, add in chopped red onions and cook until soft.
Add in all the chopped veggies with chopped tomatoes.
Stir in the spices, curry powder, smoked paprika, coriander powder, and dried fenugreek leaves.
Fry for a minute or two, add in water, and cover on low flame.
Cook on low flame for 15-18 minutes or until veggies are done.
Remove from heat and serve.

Nutrition