Carrot Top Chimichurri Sauce
Carrot Top Chimichurri Sauce is a rich, refreshing, tasteful, tangy, and herbaceous sauce made from simple ingredients like carrot greens, garlic, lemon juice, cilantro, and olive oil. The sauce is a perfect condiment to go with your main course.
Print
Pin
Servings: 8
Calories: 1092kcal
Ingredients
- 1/2 cup onion
- 3 cloves garlic
- 1/4 cup fresh lemon juice
- 1 cup cilantro leaves
- 1 cup carrot top leaves
- 2 tablespoons oregano leaves
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon salt or to taste
- 1/2 cup olive oil
Instructions
- In a food processor, add onion, garlic clove, and lemon juice.
- Pulse until everything is chopped.
- In the food processor bowl, add cilantro, carrot top, oregano, cayenne pepper, and salt.
- Pour olive oil and pulse again until everything is finely chopped.
- Take the sauce out of the food processor bowl into a serving bowl.
- Refrigerate for 2 to 3 hours and serve.
Nutrition
Calories: 1092kcal | Carbohydrates: 30g | Protein: 6g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 2343mg | Potassium: 437mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1464IU | Vitamin C: 85mg | Calcium: 416mg | Iron: 10mg