Chaga Tea

Chaga mushroom tea in a white cup on a wooden board on a white background

Tea is a drink consumed all over the world. Various people consume tea in various forms. Some people enjoy having green tea after their meals to help increase their metabolism while others enjoy chamomile tea to help them in getting a night of better sleep.

5 from 1 vote

Print Pin

Course: Beverage

Cuisine: American

Keyword: chaga tea

Prep Time: 5

Cook Time: 5

Servings: tea bag

Calories: 31kcal

Equipment

1 small saucepan

Ingredients

Chaga Tea from Teabag

1 cup water
1 tea bag
sweetener of choice

Chaga Tea From Chunks

2 chunks of Chaga
3 cups water

Instructions

Chaga Tea From Teabag

Bring fresh cold water to a boil in a saucepan or kettle.
Place one tea bag in a cup, mug, or thermos.
When water is boiling, pour over the teabag.
Allow steeping for about 6-8 minutes.
Remove the teabag and enjoy!

For The Chunks

Add Chaga chunks and water to a saucepan, bring to a boil, reduce heat and simmer for 10-15 minutes
Strain the tea and add your favorite sweetener. You can drink hot or cold.

Nutrition