Chickpea Avocado Dip

This simple chickpea avocado dip recipe will astound your taste buds! Chickpeas and luscious avocados are infused with extra creamy goodness. You can experiment with the flavors, but I prefer a blend of fresh minced garlic, cilantro, cumin, and a pinch of cayenne pepper. A squeeze of lime juice ties it all together!

5 from 3 votes

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Course: Appetizer

Cuisine: American

Keyword: Chickpea Avocado Dip

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 144kcal

Ingredients

1 1/2 cups cooked chickpeas or 1 (15-ounce can) chickpeas washed and drained
1 medium avocado pitted and peeled
2 tablespoons cilantro chopped
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lime juice
1 clove garlic chopped
1/4 teaspoon cumin
Pinch of cayenne
1/2 teaspoon sea salt
1 tablespoon red onion finely chopped

Instructions

Add chickpeas, avocado, cilantro, olive oil, lime, garlic, cumin, pepper, and salt to a food processor. Process until smooth.
Transfer dip to a medium bowl and stir in onions. Serve and enjoy!

Nutrition