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Chickpea Cauliflower Curry With Homemade Curry Simmer Sauce in a clay bowl on white background

Chickpea Cauliflower Curry With Homemade Curry Simmer Sauce

This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish!
5 from 4 votes
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Course: Entrée, Main Course
Cuisine: American
Keyword: Chickpea Cauliflower Curry With Homemade Curry Simmer Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 1 tablespoon avocado oil
  • 1 15-ounce can chickpeas or 1 1/2 cups cooked chickpeas
  • 2 cups cauliflower florets
  • 4 tablespoons prepared curry paste
  • 1/2 cup coconut cream
  • 1 teaspoon dried fenugreek leaves optional

Instructions

  • Take a wok, and heat 1 tablespoon avocado oil.
  • Now sauté 1 can of chickpeas along with cauliflower florets for couple of minutes.
  • Add in the prepared curry paste and sauté for a few minutes.
  • Now add almost 2 cups of water and let it simmer on medium low flame for 15-18 minutes until cauliflower is completely done.
  • Uncover and add in coconut cream along with dried fenugreek leaves.
  • Give it a good mix and serve warm with steamed brown rice or gluten free naan breads.

Nutrition

Calories: 160kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 16mg | Potassium: 248mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2363IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 1mg