Chipotle Pinto Beans

What is the first thing that comes to your mind when you hear Mexican food? Tacos? Chipotle? Beans? Well, you got two out of three, right. The recipe we are going to talk about is a delicious Chipotle Pinto Beans dish that brings Mexican flavors to the table. It is rich, versatile, spicy, vegan, Mexican, and super easy to make!

5 from 2 votes

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Course: Entrée, Main Course

Cuisine: American

Keyword: chipotle pinto beans

Prep Time: 10

Cook Time: 1

Servings: servings

Calories: 277kcal

Equipment

1 large pot

Ingredients

1 cup dried pinto beans rinsed
2 tablespoons olive oil
1 small onion diced
1/2 medium bell pepper diced
2 cloves garlic minced
2 dried chipotle pepper broken into pieces
6 cups vegetable broth
2 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Place a medium saucepan on high heat and add olive oil.
Once the oil is heated, add chopped garlic and broken chipotle peppers pieces and Sautee for 30 seconds.
Add chopped onions and green bell pepper and sauté for about a minute.
Next, add smoked paprika and mix well until the ingredients are well incorporated.
Add the rinsed pinto beans and mix well. Let it cook until all the liquid is evaporated and the pinto beans are toasted.
Pour the vegetable stock and mix. Bring the mixture to a boil. Let the mixture simmer for 1 hour an hour or until the beans are cooked.
Serve alongside rice or flatbread.

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