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Chocolate’ Date Balls on clay plate grey background

‘Chocolate’ Date Balls

These no-bake ‘chocolate’ date balls are vegan, gluten-free, and easy to make. Additionally, an excellent nutritious snack for busy days!
5 from 3 votes
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Course: Appetizer, Dessert
Cuisine: American
Keyword: Chocolate’ Date Balls
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 10 servings
Calories: 183kcal

Ingredients

  • 1 cup walnut
  • 1/2 cup dried shredded coconut
  • 8 medjool dates pitted
  • 1/2 cup raisins
  • 2 tablespoons carob powder
  • 3 tablespoons peanut butter
  • 1/2 teaspoon vanilla
  • Pinch of salt

Instructions

  • Remove the pit from the dates. Combine all the ingredients in a food processor and mix until it forms a doughy mixture.
  • Form 10 balls with the mixture and then store them in the refrigerator

Nutrition

Calories: 183kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 23mg | Potassium: 282mg | Fiber: 3g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg