Cilantro Fries

There's nothing better than freshly garlic and cilantro seasoned homemade fries to elevate an everyday snack to haute cuisine heights! You really need these cilantro fries in your life.

5 from 3 votes

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Course: Appetizer, Lunch, Side Dish, Snack

Cuisine: American

Keyword: Cilantro Fries

Prep Time: 15

Cook Time: 35

Servings: servings

Calories: 269kcal

Ingredients

6 Yukon gold potatoes peeled and cut into thin strips
2 tablespoons avocado oil
1/2 teaspoon Himalayan pink salt
1 tablespoon nutritional yeast flakes
1/4 cup cilantro finely chopped
3 cloves garlic minced

Instructions

Preheat the oven to 425℉. Prepare a baking sheet by lining it with parchment paper and lightly spraying or brushing with oil. Set aside.
Add potato strips with enough water to cover and soak for 30 minutes in a large bowl. This will remove excess starch from the potatoes and result in crispier fries.
Drain and rinse the fries, then dry them with a clean kitchen towel or paper towel.
Toss the fries with olive oil, sea salt, and nutritional yeast flakes.
Spread in a single layer on the prepared baking sheet. Bake for 35 minutes, flipping after 15 minutes, or bake until golden and crispy.
Remove fries from the oven and transfer them into a large bowl. Toss fries with cilantro and garlic.

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