Citrus Tofu Kebabs

Flavorful Citrus Tofu Kebabs are so easy to make, with marinated tofu, zucchini, colorful bell peppers, marinated with a tangy citrus sauce and baked until golden.

5 from 1 vote

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Course: Main Course

Cuisine: American, Asian

Keyword: kebabs, tofu

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings: servings

Calories: 309kcal

Ingredients

Marinade

1 medium orange zest and juice
1 medium lemon zest and juice
3 tablespoons maple syrup
1/4 cup Bragg's liquid aminos (or tamari sauce)
1 teaspoon sesame oil
2 tablespoons olive oil
1 teaspoon ginger freshly grated
2 cloves garlic minced
1 pinch cayenne pepper (optional)

Tofu Kebabs

1 pound extra-firm tofu cubed, drained
1 medium red bell pepper seeded, cut into 1-inch pieces
1 medium yellow bell pepper seeded, cut into 1-inch pieces
2 small zucchini cut into 1-inch pieces
3 skewers

Instructions

In a medium bowl, combine marinade ingredients and add tofu cubes.
Marinate tofu cubes for at least 20 minutes, or overnight in the refrigerator.
Skewer tofu alternating with bell pepper and zucchini.
Preheat oven 400℉. Reserve marinade and place kebab skewers on a greased baking sheet.
Bake for 30 minutes, turning halfway or until golden brown.
Pour the leftover marinade into a small saucepan, add 1 teaspoon cornstarch and stir until smooth. Heat marinade in a saucepan over medium-high heat and constantly stir with a whisk until sauce is thickened. Slather sauce over baked tofu skewers and serve.
Delicious served on top of Turmeric Coconut Rice!

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