Coconut Chickpea Curry

This is the BEST vegan curry recipe I’ve ever tried! This quick vegan Coconut Chickpea Curry is wonderfully tasty, excellent for meal prep, inexpensive, and one of our favorite weekday dinners!

5 from 4 votes

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Course: Entrée, Lunch, Main Course

Cuisine: Indian

Keyword: Coconut Chickpea Curry

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 41kcal

Ingredients

1 medium onion chopped
2 cloves garlic minced
1 large tomato chopped
1/2 cup coconut yogurt or coconut milk
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/4 teaspoon Cayenne pepper optional
1/2 teaspoon salt

Instructions

Add some oil to a large saucepan and add chopped onions. Cook until onion is soft, about 3 minutes.
Stir in garlic and cook until fragrant, about 30 seconds.
Add the chopped tomatoes and cook for another 4 to 6 minutes until the tomatoes have softened.
Add all the spices and chickpeas after the tomatoes have softened.
With a potato masher, mash some chickpeas.
Add coconut yogurt and let it cook for 10-12 minutes on medium-low flame.

Nutrition