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Coconut Lime Cheesecake overlay with frozen berries

Coconut Lime Cheesecake

This Coconut Lime Cheesecake is delicious! It is so easy to prepare and requires no baking with brain-healthy walnuts that are so good for you!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: coconut lime cheesecake
Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 10 People
Calories: 360kcal

Equipment

Ingredients

Cheesecake

  • 1 cup medjool dates pitted (about 10)
  • 1 cup walnuts soaked in water for 1 hour
  • 1/2 tsp vanilla
  • Pinch of salt
  • 1 cup coconut milk
  • 1 avocado pitted and chopped
  • 1 cup walnuts soaked in water for 1 hour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • lime zest and juice of 1 lime

Garnishes

  • Frozen berries and lime slices

Instructions

For The Cheesecake

  • Line a 7 or 8-inch round springform pan with parchment paper and set aside.
  • In a food processor, add dates, walnuts, vanilla, and salt. Process until mixture is crumbly. Press mixture evenly on the base and sides of a springform pan and transfer to the refrigerator while filling is being prepared.
  • Into a high-speed blender, add coconut milk, avocados, soaked walnuts, maple syrup, coconut oil, lime juice, and zest. Process until smooth and creamy!
  • Remove springform pan from the refrigerator, pour filling over the base. Using a spatula smooth top. Transfer cheesecake to the freezer and allow to set in 2 hours.

To Serve

  • Remove from freezer, using a knife run around the edges to loosen cheesecake from pan. Transfer cheesecake to a serving platter and garnish with lime slices and frozen fruits.

Nutrition

Calories: 360kcal | Carbohydrates: 27g | Protein: 5g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 389mg | Fiber: 4g | Sugar: 20g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 2mg