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Coconut Millet

Want to know how to make creamy, delicious coconut millet at home? Check this article to learn more about millet and how you can make it.
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Course: Side Dish
Cuisine: American
Keyword: coconut millet
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 208kcal

Equipment

Ingredients

  • 1 cup millet
  • 1 cup coconut milk
  • 1/4 cup water
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon fresh ginger
  • 1 spring onion chopped
  • 1 sprig thyme
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt

Instructions

  • Keep the millet in a medium pot at medium temperature. Add water, coconut milk, onion, garlic, green onion, thyme, allspice, and salt.
  • Start boiling, cover the pot with a lid, and reduce to simmer for 25 to 30 minutes.
  • Fluff the coconut millet with a spoon or fork and serve it beside your main dish.

Nutrition

Calories: 208kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 202mg | Potassium: 179mg | Fiber: 3g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 2mg