Cranberry BBQ Sauce
If you like traditional cranberry sauce, or even if you don't, you're going to fall in love with this. This sweet and tangy Cranberry BBQ Sauce pairs well with a Thanksgiving tofu turkey, vegan meatloaf, or lentil meatballs. It's also perfect for all your Thanksgiving leftover turkey sandwiches!
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Servings: 8 servings
Calories: 118kcal
Ingredients
- 1 cup cranberry sauce
- 1 cup barbecue sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Place cranberry sauce, barbecue sauce, cumin, smoked paprika, and salt in a saucepan, Bring to a boil and simmer for 3 minutes.
- Stir frequently and keep an eye on it to prevent it from burning.
- Remove the sauce from the heat and let it cool thoroughly before using.
Nutrition
Calories: 118kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 443mg | Potassium: 96mg | Fiber: 1g | Sugar: 23g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.5mg