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Cranberry Blueberry Sauce

Try this delicious, healthy, quick, easy, and fresh cranberry blueberry sauce! This homemade cranberry blueberry sauce will enhance the flavor of your regular pancakes, waffles, yogurt, or desserts.
5 from 1 vote
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Course: Sauce, Side Dish
Cuisine: American
Keyword: Cranberry Blueberry Sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8 servings
Calories: 21kcal

Ingredients

  • 1 12 ounce bag fresh cranberries
  • 1 cup fresh blueberries
  • 1/2 cup water
  • 1/2 cup maple syrup or organic cane sugar

Instructions

  • Sort and wash cranberries, add to a saucepan with blueberries, water, and maple syrup bring to a boil.
  • Reduce heat to simmer until cranberries pop and sauce thickens, about 10 minutes.
  • Stir frequently and keep an eye on it to prevent it from burning.
  • Remove the sauce from the heat and let it cool thoroughly before using or storing.

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 37mg | Fiber: 2g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.1mg