Cranberry Ground Cherry Sauce

An amazing take on Cranberry sauce for Thanksgiving. This Cranberry Ground Cherry Sauce is so flavorful, a great combination of sweet and tart with a hint of spice. Cranberries, ground cherries, maple syrup, apple juice, cinnamon stick.

5 from 3 votes

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Course: Condiments, Dessert, Side Dish

Cuisine: American

Keyword: Cranberry ground cherry sauce

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 170kcal

Equipment

1 small pot

Ingredients

1-12 ounces bag fresh cranberries
1 cup ground cherries
1 cup pure maple syrup or cane sugar
1/2 cup apple juice
1 stick cinnamon or 1/4 teaspoon powder

Instructions

Sort cranberries discarding any bad ones, rinse cranberries, and ground cherries, drain.
Place cranberries, ground cherries, maple syrup, water, and cinnamon stick in a medium sauce to boil on medium-high.
Cook until berries pop and sauce is thick enough to your liking, about 10 minutes. Discard cinnamon stick and taste if the sauce is to your liking. Add more sweetener if desire.

Nutrition