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–+ servings
Overlay cranberry orange relish in a white bowl with orange slices and whole cranberries for garnish

Cranberry Orange Relish

This delicious Cranberry Orange Relish will taste amazing on the side of all of your Thanksgiving and Christmas plates, or as a topping for a yummy leftover sandwich.
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Course: Condiments
Cuisine: American
Keyword: cranberry orange relish
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 servings
Calories: 207kcal

Equipment

Ingredients

  • 1 12- ounce package of fresh cranberries
  • 1 orange ends cut off and cut into pieces
  • 2 persimmons ends cut off and cut into pieces
  • 1 tablespoon lemon juice
  • 3/4 cup cane sugar
  • 2 teaspoons fresh minced ginger

Instructions

  • Process cranberries, persimmons, and orange until in very fine pieces.
  • Place in a bowl and add lemon juice, ginger, and sugar, and mix well.
  • Place in the fridge for at least 4 hours, preferably overnight, to allow flavors to fully marinate.

Nutrition

Calories: 207kcal | Carbohydrates: 54g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 269mg | Fiber: 3g | Sugar: 30g | Vitamin A: 87IU | Vitamin C: 59mg | Calcium: 30mg | Iron: 2mg