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Cranberry Pear Sauce in a white bowl grey background

Cranberry Pear Sauce

Try this delicious Cranberry Pear Sauce recipe. With a touch of cinnamon and maple syrup, this simple cranberry pear sauce has the ideal balance of sweet and tangy flavors. A perfect addition to your Thanksgiving menu!
5 from 1 vote
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Course: Sauce, Side Dish
Cuisine: American
Keyword: Cranberry Pear Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 20 servings
Calories: 22kcal

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 ripe pear peeled, cored and diced
  • 1/2 cup water
  • 1/2 cup maple syrup
  • 1/4 teaspoon cinnamon

Instructions

  • Combine all the ingredients in a large saucepan, bring to a boil.
  • Reduce heat to simmer for 5-10 minutes until cranberries begin to pop. Stir occasionally.
  • Remove from the stove and allow to cool.
  • Store in the refrigerator.

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 0.001g | Fat: 0.001g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 9mg | Iron: 0.01mg