Creamy Asian Salad Dressing

This amazing Creamy Asian Salad Dressing gives your salad a delicious nutty flavor. It is a blend of roasted sesame seeds, cashews, tahini, fresh ginger, and roasted sesame oil. Toss it with your green salad, and you will fall in love with greens.

5 from 5 votes

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Course: Condiments

Cuisine: American

Keyword: asian salad dressing

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 45kcal

Equipment

1 high-speed blender

Ingredients

1 tablespoon roasted sesame seeds
1/2 cup cashews or Brazil nuts soaked for an hour
1/4 cup water
2 tablespoons lemon juice
2 tablespoons Bragg liquid aminos or coconut aminos
1 tablespoon roasted tahini paste
1/2 inch fresh ginger
2 teaspoons roasted sesame oil
2 teaspoons maple syrup or agave

Instructions

Toast the sesame seeds in a dry skillet over low heat until golden brown, constantly stirring to prevent the seeds from burning. Remove from the heat and set aside.
Place cashews in a high-speed blender with water, lemon juice, Bragg's Liquid Aminos, tahini, ginger, sesame oil, and maple syrup.
Process dressing until smooth and creamy, add toasted sesame seeds and pulse blender. You can add extra water if salad dressing is too thick about 1 tablespoon at a time and pulse to stir.
Pour salad dressing in an airtight container and serve immediately, store leftover in the refrigerator for a week.

Nutrition