Creamy Vegan Pasta

This amazing Creamy Vegan Pasta is so flavorful and so easy to prepare in only 15 minutes. Vegan, gluten-free pasta cooked until al dente, smothered in a rich and creamy vegan garlic cashew sauce.

5 from 3 votes

Print Pin

Course: Main Course

Cuisine: American, Italian

Keyword: creamy vegan pasta, vegan pasta

Prep Time: 5

Cook Time: 15

Servings: servings

Calories: 355kcal

Equipment

1 large pot

Ingredients

For The Pasta

8 ounces spaghetti
1 tablespoon olive oil
5 cloves garlic minced

For The Sauce

1 1/2 cups vegetable broth
1/2 cup raw cashew
1/4 cup nutritional yeast flakes
1 tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt or to taste
parsley flakes for garnish
vegan Parmesan for topping

Instructions

Cook the pasta according to package directions, drain and set aside.
Meanwhile, prepare the sauce, add vegetable broth, cashew, nutritional yeast flakes, lemon juice, onion powder, garlic powder, and salt to a high-speed blender, process until the sauce is smooth and creamy, Pour sauce into a saucepan over medium-high stir constantly with a whisk until thick and creamy.
Heat oil in a large saucepan, add minced garlic and cook until fragrant about 1 minute, stir in spaghetti to coat. Add sauce and stir to coat pasta. Divide into 4 bowls and sprinkle with vegan parmesan and garnish with chopped parsley.

Nutrition