Crispy Potato Wedges
Enjoy the yummy goodness of Oven Baked Potato Wedges without all the fat you find in the fried ones. Make these easy homemade potato wedges that are crispy and taste exceptionally good without the guilt!
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Servings: 6 servings
Calories: 213kcal
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic chopped
- 2 teaspoons nutritional yeast flakes
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1 tablespoon fresh parsley leaves chopped for garnish
- 1/4 teaspoon Cayenne pepper optional
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and lightly spray or brush with cooking oil.
- Scrub and wash potatoes, cut potatoes (including skin) into wedges by cutting each one in half lengthwise, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
- Place wedges in a large bowl or resealable bag. Add olive oil, garlic, and seasonings, toss to coat. Arrange potato wedges on a greased baking sheet (I used parchment paper to line the sheet).
- Bake for 45 minutes, turning halfway or until golden brown. Garnish with parsley and serve with ketchup.
Nutrition
Calories: 213kcal | Carbohydrates: 39g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 402mg | Potassium: 936mg | Fiber: 5g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 43mg | Calcium: 37mg | Iron: 2mg