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Cucumber Basil and Watermelon Salad in white bowl on wooden board on a grey background

Cucumber Basil and Watermelon Salad

Delectable and simple, this Cucumber Basil, and Watermelon Salad recipe is the perfect way to restore summer vibes and cool down at the end of a hot day. 
5 from 3 votes
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Course: Salad
Cuisine: American
Keyword: cucumber basil and watermelon salad
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 4 servings
Calories: 58kcal

Equipment

Ingredients

  • 4 cups watermelon cut into 1/2-inch cubes
  • 1 medium English cucumber sliced
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/4 cup basil leaves chopped

Instructions

  • Place the watermelon, cucumber, and basil in a large bowl
  • Sprinkle in the salt and drizzle in the lime juice.
  • Toss around the ingredients to mix well.
  • Serve it immediately or you can leave it in the fridge to cool and serve it later but don’t keep it around for too long.

Nutrition

Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 148mg | Potassium: 286mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1023IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 1mg