Curry Cabbage
This quick and easy Curry Cabbage will be a sure hit! It is not only healthy but astonishingly full of flavor and easy to prepare.
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Servings: 4 servings
Calories: 153kcal
Ingredients
- 2 pounds green cabbage washed
- 2 tablespoons coconut oil or 1/4 cup water or vegetable broth
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 1 green onion chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon dried thyme leaves or 2 sprigs fresh thyme
- 1/2 teaspoon cumin
- 1 carrot chopped
- 1-14 ounce can coconut milk
- 1/2 cup water
- 1 teaspoon sea salt or to taste
Instructions
- Slice cabbage in 1 inch thick strips, set aside in a bowl.
- Heat oil in a large saucepan on medium high heat.
- Saute the onion until soft, about 2 minutes. Stir in the garlic, green onion and cook until fragrant, about one minute.
- Stir in the coriander, turmeric, cumin, or 1 tablespoon of your favorite curry powder and thyme.
- Add the coconut milk, water, cabbage, carrot, salt, and stir to coat the vegetables.
- Bring curry cabbage to a boil, reduce heat to simmer until cabbage is tender, fully cooked and the sauce has reached your desired thickness, about 20 minutes.
- It is delicious served with rice, potato or roti.
Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 638mg | Potassium: 523mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2827IU | Vitamin C: 88mg | Calcium: 116mg | Iron: 2mg