Curry Tofu Scramble

A quick, easy and healthy vegan dish that can be on the table in 15 minutes. Curry Tofu Scramble tastes amazing, adds a lot of nutrients to your diet, and is also super versatile

5 from 1 vote

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Course: Breakfast, Lunch, Main Course

Cuisine: Indian

Keyword: Curry Tofu Scramble

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 125kcal

Ingredients

1 package 14-16 ounces drained, pressed, and mashed, set aside
1 tablespoon avocado oil
1/2 cup onion chopped
2 cloves garlic minced
1 tablespoon curry powder
1/2 teaspoon turmeric
1/2 teaspoon cumin powder
1/2 cup tomato chopped
1/2 cup bell pepper
1 medium potato scrubbed and chopped
1/2 cup coconut milk
A handful spinach leaves
1 green onion chopped
Salt to taste

Instructions

Heat oil in a large skillet over medium-high, add onion, garlic, and cook for 2 minutes.
Stir in curry powder, cumin, and turmeric and cook until fragrant.
Add tomatoes and stir for a minute. Stir in the bell pepper, potatoes, coconut milk and cook until potatoes are tender about 5 minutes.
Add mashed tofu and stir, cook for about 3-5 minutes.
Stir in spinach, green onions, and salt to taste. That is all! Serve your tofu scramble and enjoy.

Nutrition