Duchess Potatoes
Potatoes are delicious. Try these duchess potatoes if you’re seeking a more advanced form of potatoes. These duchess potatoes are incredibly delicious sprinkled with vegan parmesan!
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Servings: 6 servings
Calories: 145kcal
Ingredients
- 2 pounds potatoes washed and peeled
- 2 tablespoons Vegan Butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F. Lightly brush or spray a baking sheet or line with parchment paper.
- Bring water to a boil, add potatoes and cook for about 20 minutes.
- Mash potatoes smoothly to prevent potatoes from clogging up the piping bag.
- Scoop the mashed potatoes into a piping bag (I used a star tip).
- Pipe mashed potatoes on the baking sheet. Brush the piped potatoes with olive oil and bake for about 30 minutes or until the edges are golden.
- Serve warm with your favorite dipping, and enjoy!
Nutrition
Calories: 145kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 233mg | Potassium: 643mg | Fiber: 3g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg