Easy Homemade Beet Hummus Recipe

Whenever you make this Easy Homemade Beet Hummus Recipe you will fall in love with this creamy pink texture! To make this recipe, I have used some basic ingredients, which are packed with lots of flavors and have a soft and fluffy texture.

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Course: Appetizer, Sauce, Snack

Cuisine: American

Keyword: Easy Homemade Beet Hummus Recipe

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 132kcal

Ingredients

1 medium beetroot
1 1/2 cups boiled chickpeas
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon cumin
1/4 cup water
1/2 teaspoon salt

Instructions

Wash and chop the beetroot, boil them in water in a pot of water for 15-20 minutes or until fork-tender.
Drain the beet and let it cool for a few minutes. Add them to a food processor along with the chickpeas, and process until smooth.
Add tahini, olive oil, lemon juice, garlic, water, and salt in a food processor bowl. Process until you get a smooth consistency. Serve and Enjoy!

Nutrition