Easy Vegan Fried Rice

This easy vegan fried rice recipe is colorful and full of flavor, and it is very easy to whip up in a jiffy! Add a protein, and it becomes the perfect main dish, or serve it as is, and it is the ideal side dish for your Chinese menu!

5 from 9 votes

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Course: Side Dish

Cuisine: Asian

Keyword: easy vegan fried rice

Prep Time: 10

Cook Time: 10

Servings: People

Calories: 212kcal

Equipment

1 wok or large skillet

Ingredients

2 tablespoons coconut oil
1/2 medium onion finely chopped
2 cloves garlic minced
1 teaspoon fresh ginger grated
1/2 cup red and yellow bell peppers chopped
1/2 teaspoon ground turmeric
1 medium carrot diced
2 tablespoons Bragg liquid aminos
2 cups cooked brown rice
1/2 cup frozen green peas
1 teaspoon sesame oil
1 green onion chopped (optional)

Instructions

Heat oil in a large skillet over medium-high heat. Add onions and sauté until soft.
Stir in garlic and ginger and cook for 30 seconds. Add bell peppers and cook for a minute.
Add turmeric and cook until fragrant, stirring constantly.
Stir in carrots and frozen peas, and cook for another 2 minutes. Keep stirring.
Add Bragg's liquid aminos and stir to fully coat the vegetables.
Add rice and stir to fully combine. Turn off the stove and stir in sesame oil and green onions. Serve immediately.

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