Fennel Tea

Fennel, also known as Foeniculum vulgare, is a perennial herb that people widely use in liquors and toothpaste. With a flavor reminiscent of licorice, fennel plays an important role in various culinary styles, adding extra flavor and serving as a key ingredient in Fennel Tea. For centuries, people have cultivated fennel for its numerous health benefits and medicinal properties, making it a highly valued plant.

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Course: Beverage, Drinks

Cuisine: American

Keyword: Fennel Tea

Prep Time: 5

Cook Time: 10

Servings: servings

Calories: 7kcal

Ingredients

2 cups filtered water
2 teaspoons fennel seeds

Instructions

Take four glasses of water in a pan and allow them to boil.
Add two teaspoons full of fennel seeds and allow the water to simmer.
Simmer for 10 minutes. Now strain the tea with the help of a tea strainer. Fennel seeds tea is ready. Enjoy.

Nutrition