Fresh Pineapple Salsa

overlay of pineapple salsa in a pineapple bowl on a blue platter with brown rim garnished with cilantro and lime on a wooden background with a brown napkin

This Fresh Pineapple Salsa recipe is a treat. It combines diced fresh pineapple, red onion, red bell pepper, cherry tomatoes, jalapeno, cilantro, and lime—the perfect combination of sweet and spicy.

5 from 1 vote

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Course: Appetizer, Dessert

Cuisine: American

Keyword: fresh pineapple salsa

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 48kcal

Equipment

1 sharp knife

Ingredients

1 fresh pineapple diced (about 21/2 cups)
1 cup red bell pepper diced
1 cup cherry tomatoes halved
1/2 cup red onion diced
1 medium jalapeno deseeded and diced
1/4 cup cilantro chopped
1 lime juiced
1/2 teaspoon salt

Instructions

Make a pineapple bowl/boat. Wash the pineapple and using a sharp knife, cut off half of the pineapple lengthwise, making sure to leave the stem intact.
Cut around the edges of the pineapple with the knife slanting towards the center.
Make cuts along each side of the core lengthwise. Remove the core and save to add to smoothies.
Using a large serving spoon, scoop out the flesh and place in a bowl. Dice the flesh of the pineapple to whatever size you prefer.
Toss all your chopped ingredients in a bowl until fully combined.
Spoon salsa in the pineapple bowl and garnish with chopped cilantro.
To store, place leftover pineapple salsa in a container with a tight-fitted lid in the refrigerator for 2 days.

Nutrition