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Garbanzo Salad

Garbanzo Salad

Garbanzo Salad is a great dish to try! It’s light and healthy, with a great lemon vinaigrette dressing.
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Course: Side Dish
Cuisine: American
Keyword: Garbanzo Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 5 servings
Calories: 7kcal

Ingredients

  • 1 15-ounce can garbanzo beans, or 1 1/2 cups cooked garbanzo beans, drained and rinsed
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion cut into thin slices
  • 1/4 cup Diced red bell pepper
  • 2 tablespoons dill pickle diced (optional)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper Optional

Instructions

  • Add garbanzo beans, celery, onion, and red bell pepper to a large bowl.
  • Toss with pickles, lime or lemon juice, salt, and pepper to taste. Keep refrigerated.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 285mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 0.1mg