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garlic red chili chutney on white bowl on white background

Garlic Red Chili Chutney

A vibrant, spicy garlic red chili chutney that enhances the taste of any dish. This chutney, made with only a few ingredients, is a must-have for chaat or dipping other crispy snacks like , Black-Eyed Pea Fritters, Air Fryer Onion Pakodas, Garlic Knots, Potato Pancakes, Falafel, Smashed Brussels Sprouts, and a lot of others.
5 from 6 votes
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Course: Sauce
Cuisine: Indian, Pakistani
Keyword: Garlic red chili chutney
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 servings
Calories: 32kcal

Ingredients

  • 25 cloves of garlic
  • 1 tbsp red chilli flakes
  • 1 tbsp cumin seeds
  • 2 green chillies
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1/2 bunch mint leaves
  • 1/2 bunch coriander leaves

Instructions

  • In a mortar and pestle add in garlic cloves, red chilli flakes, cumin seeds, salt, green chillies and lemon juice.
  • Grind it well, and add coriander and mint leaves.
  • Again crush them nicely until everything is well combined.
  • Serve as a condiment, with choice of bread, rice or any snack.

Nutrition

Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 270mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg