Go Back
–+ servings
overlay garlic brown rice in a brown bowl on a blue concrete background

Garlic Rice

If you're getting bored of eating plain brown rice, try this vegan Garlic Rice instead! It is so good, while still being super quick and easy.
5 from 1 vote
Print Pin
Course: Side Dish
Cuisine: American
Keyword: garlic rice
Prep Time: 5 minutes
Cook Time: 55 minutes
Servings: 6 servings
Calories: 132kcal

Equipment

Ingredients

  • 1 cup brown rice rinsed
  • 2 cups water
  • 1 vegan bouillon cube
  • 3 cloves garlic chopped
  • 1 tablespoon Vegan Butter

Instructions

  • In a medium-sized pot over medium heat, add rinsed brown rice, water, minced garlic, and vegan bouillon cube.
  • Bring the rice mixture to a boil. Once it starts to boil, reduce the heat to let it simmer for about 50 to 55 minutes.
  • Once the water is evaporated, and rice is tender, add vegan butter, and fluff with a fork. Serve!

Nutrition

Calories: 132kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.03mg | Sodium: 181mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 89IU | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 1mg