Ginger Turmeric Shot
Want to make those immunity shots you see in your fancy health food store? These Ginger Turmeric Shots with pineapple will fit the bill!
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Servings: 4 servings
Calories: 85kcal
Equipment
Ingredients
- 4 cups pineapple cut into thin strips or chunks
- 2 inch section fresh ginger peeled
- 2 inch section fresh turmeric peeled
- pinch of black pepper or cayenne pepper (optional)
Instructions
Juicer Instructions
- Scrub your pineapple, cut off the top leaves. Peel pineapple, cut into strips that are able to fit into the mouth of your juicer.
- Scrub ginger and turmeric and cut into pieces that are able to fit into your juicer.
- Push the pineapple, ginger, and turmeric through the mouth of the juicer.
- Add a pinch of black pepper or cayenne pepper and stir.
- To serve, pour 1/4 cup of the turmeric shot into glasses. Enjoy!
Blender Instructions
- Scrub and peel pineapple, ginger, and turmeric.
- Chop them into small chunks.
- Add pineapple first to your blender, I like to use a High-Speed Blender, process pineapple, then add the ginger and turmeric and blend.
- If you are using a regular blender, add a little water to get things blending smoothly.
- Strain through a Nut Milk Bag or a fine-mesh strainer.
- To serve, pour 1/4 cup of the turmeric shot into glasses. Enjoy!
Nutrition
Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 196mg | Fiber: 2g | Sugar: 16g | Vitamin A: 96IU | Vitamin C: 79mg | Calcium: 22mg | Iron: 1mg